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Ingredients
- 40 g d'échalotes
- 20 g de beurre demi-sel
- 120 g de pomme de terre farineuse (type bintje), coupée en morceaux
- 4 endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 6 portions
- Calories
- 1587 kJ / 380 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 20 g
- Fibre
- 8 g
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