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Ingredients
- masło, ilość do natłuszczenia formy
- 260 g mąki pszennej, plus dodatkowa ilość do oprószenia formy
- 4 jajka
- 1 szczypta soli
- 200 g cukru
-
1
łyżeczka cukru waniliowego, wykonanego w TM
or 2 łyżeczki cukru wanilinowego - 120 g oleju słonecznikowego
- 120 g likieru jajecznego, w temp. pokojowej (patrz wskazówka)
- 1 ½ łyżeczki proszku do pieczenia
- cukier puder, ilość do oprószenia babki
- Nutrition
- per 1 kawałek
- Calories
- 1250.1 kJ / 298.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 38.5 g
- Fat
- 13.2 g
- Fibre
- 0.6 g
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