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Ingredients
Roasted Cauliflower
- 550 g cauliflower, cut in florets
- 3 Tbsp olive oil
- ½ Tbsp ground turmeric
- 2 pinches ground black pepper, plus extra for seasoning
Chilli & Garlic Oil
- 2 fresh red chillies, halved
- 4 garlic cloves
- 1 tsp fine sea salt
- 125 g olive oil
Soup
- 180 g onions, quartered
- 30 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 600 g water
- 3 Tbsp pumpkin seeds
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 11.8 g
- Fat
- 31 g
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