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Ingredients
- 9 placas de lasaña secas precocidas
- 200 g de cebolla en cuartos
- 4 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 700 g de pechugas de pollo sin piel y en trozos
- 300 g de tomate maduro en trozos
- 100 g de vino blanco
- 2 pastillas de caldo de pollo
- 1 cucharadita de pimienta negra recién molida
- 1 cucharada de perejil fresco picado
- 200 g de queso emmental rallado
- 400 g de espinacas troceadas congeladas (descongeladas y escurridas)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
Bechamel
- 600 g de leche
- 10 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 70 g de maicena
- 2 pellizcos de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
Montaje
- 100 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 2051 kJ / 491 kcal
- Protein
- 33.5 g
- Carbohydrates
- 25.9 g
- Fat
- 27.9 g
- Fibre
- 4 g
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