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Ingredients
- 1 diente de ajo
- 1 chile fresco (guindilla) sin semillas
- 4 tiras de piel de limón (solo la parte amarilla) (optional)
- 80 g de puerro (solo la parte blanca) en trozos de 3 cm
- 80 g de apio en trozos de 3 cm
- 250 g de membrillo crudo (pelado y sin semillas) en trozos de 3 cm
- 20 g de vino de Jerez seco
- 20 g de aceite de oliva
- 500 g de pulpa de calabaza en trozos de 4 cm
-
750
g de caldo de pollo
or 750 g de caldo de verduras - 150 g de nata (y un poco más para servir)
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- perejil fresco picado para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 409.1 kJ / 97.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 6.7 g
- Fat
- 7.2 g
- Fibre
- 4 g
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