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Ingredients
- 300 - 350 g gemischte frische Schwammerl (siehe Tipp)
- 9 - 12 frische Salbeiblätter
- 3 Wacholderbeeren
- 1 - 2 TL Knoblauch, granuliert
- 1 EL Senfkörner, gelb
- 1 TL Kubebenpfeffer, ganz
- 1 Lorbeerblatt, getrocknet
- 1 TL Bohnenkraut, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet
- 2 TL Paprikapulver, edelsüß
- 1 EL Salz, unjodiert
- 200 g Apfelessig (mind. 5 % Säure)
- 100 - 150 g natives Olivenöl extra
- Nutrition
- per 1 Glas
- Calories
- 4678 kJ / 1115 kcal
- Protein
- 15 g
- Carbohydrates
- 18 g
- Fat
- 103 g
- Fibre
- 11 g
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