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Ingredients
- 60 g d'échalotes, coupées en deux
- 20 g de beurre demi-sel
- 100 g d'oseille
- 80 g de crème liquide, 30% m.g. min.
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 400 g de pâte feuilletée maison
- 500 g de saumon frais, coupé en cubes de 2 cm
- 1 œuf battu pour la dorure
- Nutrition
- per 1 part
- Calories
- 2360.7 kJ / 565.7 kcal
- Protein
- 23.5 g
- Carbohydrates
- 22.8 g
- Fat
- 42.2 g
- Fibre
- 1.3 g
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