Crostata con datterini in agrodolce
TM5 TM6

Crostata con datterini in agrodolce

4.1 (7 ratings)

Ingredients

Pasta brisée

  • 150 g di farina
  • 75 g di burro
  • ½ cucchiaino di sale
  • 50 g di acqua

Ripieno

  • 300 g di ricotta di pecora
  • 1 pizzico di sale
  • 5 g di burro
  • 300 g di pomodorini datterino, in quarti
  • 3 cucchiai di aceto balsamico
  • 50 g di zucchero

Terminare la preparazione

  • farina q.b.

Nutrition
per 1 porzione
Calories
786 kJ / 188 kcal
Protein
4.9 g
Carbohydrates
19 g
Fat
10.3 g
Fibre
1.1 g

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