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Ingredients
Impasto
- 380 g di acqua
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 500 g di semola rimacinata di grano duro
- 1 cucchiaino di sale
Ripieno
- 40 g di olio extravergine di oliva
-
1000
g di cipolle lunghe tipo Sponsali, a striscioline
or 1000 g di porri a striscioline - 500 g di baccalà ammollato e dissalato a tocchetti
- 3 acciughe sotto sale
- 10 olive nere denocciolate
Terminare la preparazione
- farina q.b.
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1511 kJ / 361 kcal
- Protein
- 20.6 g
- Carbohydrates
- 49.9 g
- Fat
- 8.8 g
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