Wildreis-Salat
TM5 TM6

Wildreis-Salat

4.2 (72 ratings)

Ingredients

  • 1200 g Wasser
  • 2 TL Salz
  • 300 g Wildreismischung
  • 100 g Erbsen, TK
  • 100 g Zucchini, in Würfeln (5 mm)
  • 400 g Gemüse (z.B. 200 g Möhren und 200 g Sellerie), in Stücken
  • 3 Stängel Petersilie, abgezupft
  • ¼ TL Pfeffer
  • 60 g Balsamico, dunkel
  • 60 g natives Olivenöl
  • 200 g Thunfisch, in Öl, aus der Dose, abgetropft, in kleinen Stücken

Nutrition
per 1 Portion
Calories
963 kJ / 230 kcal
Protein
8 g
Carbohydrates
28 g
Fat
9 g
Fibre
2.2 g

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