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Ingredients
Impasto
- 450 g di acqua
- 1 cucchiaino di zucchero
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino colmo di sale
- ½ cubetto di lievito di birra fresco
- 600 g di farina tipo 0
Ripieno
- 500 g di porri a rondelle
- 50 g di olio extravergine di oliva
- 1 pizzico di sale
- 150 g di mortadella a fette
- 100 g di olive nere denocciolate
- 500 g di pomodori gialli a metà
- 150 g di provola dolce a fette
- Nutrition
- per 1 fetta
- Calories
- 2355 kJ / 563 kcal
- Protein
- 19 g
- Carbohydrates
- 63.6 g
- Fat
- 25.9 g
- Fibre
- 5.8 g
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