Risotto de kale y espárragos
TM5 TM6

Risotto de kale y espárragos

4.0 (36 ratings)

Ingredients

  • 3 dientes de ajo
  • 50 g de aceite de oliva
  • 1 cucharadita de cúrcuma molida
  • 200 g de kale troceado
  • 300 g de arroz de grano redondo
  • 1 pastilla de caldo de verduras
  • 1 cucharadita de sal
  • 1 pellizco de nuez moscada molida
  • 1 manojo de espárragos verdes (sin la parte leñosa) en trozos (aprox. 150 g)
  • 100 g de queso mascarpone
  • 800 g de agua
  • 50 g de pipas de girasol

Nutrition
per 1 ración
Calories
1629 kJ / 389 kcal
Protein
8.3 g
Carbohydrates
43.7 g
Fat
21.1 g
Fibre
4.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r258601