Schwarzwurzeln mit Curry-Hollandaise
TM6 TM5

Schwarzwurzeln mit Curry-Hollandaise

3.9 (18 ratings)

Ingredients

  • 2800 g Wasser, kalt
  • 1 Zitrone, unbehandelt, halbiert, Saft ausgepresst
  • 1500 g Schwarzwurzeln
  • 1 TL Salz
  • 270 g Butter, in Stücken
  • 750 g Kartoffeln, geviertelt
  • 70 g Weißwein
  • 3 Eigelb (Kl. M)
  • ½ - 1 TL Curry
  • 4 Prisen Pfeffer
  • 200 g Roastbeef, in dünnen Scheiben
  • 4 EL Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
3785 kJ / 904 kcal
Protein
24 g
Carbohydrates
34 g
Fat
64 g

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