Orangenkonfitüre
TM6 TM5

Orangenkonfitüre

4.3 (157 ratings)

Ingredients

  • 500 g Gelierzucker 2:1
  • 1300 g Orangen (ca. 6 Stück), Bio, 8 Streifen Schale (à 1 x 8 cm) dünn abgeschält, in Spalten, zimmerwarm
  • 40 g Ingwer, frisch, in dünnen Scheiben
  • 50 g Zitronensaft
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2031 kJ / 479 kcal
Protein
2 g
Carbohydrates
112 g
Fat
0 g

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