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Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 220 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 2 ½ TL Salz
- 10 Stängel Petersilie, abgezupft
- 1 rote Peperoni, entkernt, in Stücken
- 1 Knoblauchzehe
- 70 g Zwiebeln, halbiert
- 50 g Tomaten, in Stücken
- 300 g Hähnchenbrustfilet, in Würfeln (2 cm), angefroren
- 60 g Olivenöl
- 70 g Paprikamark
- 70 g Tomatenmark
- 1 TL Paprika rosenscharf
- 1 TL Oregano, getrocknet
- ½ TL Kreuzkümmel, gemahlen
- 4 Prisen Pfeffer
- 200 g Griechischer Joghurt (10% Fett)
- 1 TL Limettensaft
- 200 g Salatgurke, in Würfeln (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2884 kJ / 688 kcal
- Protein
- 32 g
- Carbohydrates
- 84 g
- Fat
- 22 g
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