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Ingredients
- 1 filet mignon de porc (500-600 g), en lanières de 3 cm x 3 mm
- 2 c. à soupe d'huile de tournesol
- ½ c. à soupe de curcuma en poudre
- 1 c. à soupe de graines de coriandre
- 2 c. à café de graines de cumin
- 50 g de sauce de poisson (nuoc-mâm), type nuoc-mâm, et 3 c. à soupe pour la marinade
- 300 g de cacahuètes non salées nature
- 1 c. à soupe de sauce piquante thaïe, type sriracha
- 30 g de gingembre frais, pelé et coupé en 2
- 100 g de sauce de soja sucrée
- 100 g d'huile de tournesol
- 80 g d'eau
- 4 brins de coriandre fraîche, effeuillés
- 1 citron vert en quartiers
- Nutrition
- per 1 portion
- Calories
- 1884 kJ / 451 kcal
- Protein
- 46 g
- Carbohydrates
- 4 g
- Fat
- 28 g
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