Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'oignon, coupé en 4
- 4 gousses d'ail
- 1 ½ cm de gingembre frais pelé
- 2 c. à café de cinq épices
- 1 c. à soupe de cassonade
- 3 c. à soupe d'huile de sésame
- 700 g de viande de bœuf, morceaux à bourguignon de 2 ou 3 cm
- 400 g d'eau
- 30 g de concentré de tomate
- 4 c. à soupe de sauce de poisson (nuoc-mâm)
- 500 g de carottes nouvelles, pelées et coupées en biseaux
- 4 brins de coriandre fraîche, effeuillés
- 200 g de vermicelles asiatiques (ou nouilles de riz)
- Nutrition
- per 1 portion
- Calories
- 1964 kJ / 467 kcal
- Protein
- 65 g
- Carbohydrates
- 17 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r257620