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Ingredients
- ½ bouquet d'aneth frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 350 g de filets de cabillaud
- 350 g de filets de saumon frais, sans la peau
- 6 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- sel
- poivre moulu
- 30 g de concentré de tomate
- Nutrition
- per 1 part
- Calories
- 2359 kJ / 566 kcal
- Protein
- 50 g
- Carbohydrates
- 8 g
- Fat
- 37 g
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