Risotto cacio e pere
TM5 TM31 TM6

Risotto cacio e pere

4.4 (42 ratings)

Ingredients

  • 130 g di pecorino Romano a pezzi
  • 30 g di cipolla dorata a pezzi
  • 50 g di burro
  • 320 g di riso Carnaroli
  • 60 g di vino bianco secco
  • 750 g di acqua
  • 1 cucchiaino di dado per brodo vegetale
  • ½ cucchiaino di sale
  • 2 pere Williams pelate, a cubetti (2 cm)

Nutrition
per 1 porzione
Calories
2230 kJ / 533 kcal
Protein
14.1 g
Carbohydrates
71.5 g
Fat
21.2 g
Fibre
3 g

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