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Frollini salati al formaggio, olive e pomodori secchi
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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 100 g di pecorino a pezzi (2-3 cm)
- 100 g di farina tipo 0
- 150 g di farina di grano saraceno
- 175 g di burro freddo a tocchetti
- 1 pizzico di pepe nero macinato
- 10 olive verdi denocciolate
- 30 g di pomodori secchi sott'olio, sgocciolati e a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 222 kJ / 53 kcal
- Protein
- 1.5 g
- Carbohydrates
- 3.7 g
- Fat
- 3.6 g
- Fibre
- 0.2 g
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