
Devices & Accessories
El pastel
Prep. 20 min
Total 2 h
8 rebanadas
Ingredients
-
claras de huevo4
-
de cremor tártaro½ cdita
-
de almendras170 g
-
yemas de huevo4
-
de miel130 g
-
de polvo para hornear½ cdita
-
de sal1 pizca
-
de vainilla½ cda
-
frutas para decorar
Nutrition per 1 rebanada
Calories
197.4 kcal /
829 kJ
Protein
7.5 g
Fat
13.6 g
Carbohydrates
14.5 g
Fibre
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

LIBRO A. INFANTIL
64 Recipes
Mexico
Mexico