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Ingredients
- 250 g Zwiebeln, halbiert
- 50 g Butter, in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 800 g Kartoffeln, festkochend, in mundgerechten Stücken
- 1 rote Zwiebel
- 100 g Radieschen
- 2 Frühlingszwiebeln
- 4 Krakauer
- Öl zum Braten
- 30 g Essig
- ¾ TL Salz
- 1 Prise Pfeffer
- ½ TL Zucker
- ½ TL Paprika edelsüß
- 1 Prise Muskat
- 1 TL Estragonsenf
- 1 TL süßer Senf
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 525 kcal
- Protein
- 22 g
- Carbohydrates
- 38 g
- Fat
- 30 g
- Fibre
- 5.7 g
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