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Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
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