Chilli chicken with corn and avocado cream
TM6 TM5

Chilli chicken with corn and avocado cream

3.9 (31 ratings)

Ingredients

Avocado cream

  • 1 - 2 avocados (approx. 250 g), flesh only
  • 100 g sour cream
  • ¼ tsp salt
  • 2 pinches ground black pepper

Chilli chicken

  • 2 sprigs fresh coriander, leaves only
  • 50 g salted butter, softened
  • 150 g brown onion, cut into quarters
  • 2 garlic cloves
  • 20 g olive oil
  • 2 - 3 fresh long green chillies, trimmed and cut into halves (to taste)
  • ½ tsp ground cumin
  • 200 g canned chopped tomatoes
  • ½ tsp salt
  • 2 sweet corn cobs, husks removed and cobs cut into halves (approx. 4 cm)
  • 500 g skinless chicken breast fillets, cut into short strips (1 cm thickness)
  • 4 tortillas, warmed (optional - see Tips)

Nutrition
per 1 portion
Calories
3053.3 kJ / 727 kcal
Protein
37.8 g
Carbohydrates
37.2 g
Fat
45.6 g
Saturated Fat
16.8 g
Fibre
10.8 g
Sodium
911.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r256232