Brussels sprouts pasta with hazelnut dressing
TM6 TM5

Brussels sprouts pasta with hazelnut dressing

4.4 (22 ratings)

Ingredients

  • 500 g Brussels sprouts (see Tips)
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 100 g toasted hazelnuts, skinned
  • 20 g sherry vinegar
  • 2 garlic cloves
  • 1 ¼ tsp salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • 100 g olive oil, plus extra for frying
  • 1000 g boiling water
  • 350 g short dried pasta of choice
  • 1 tbsp lemon juice

Nutrition
per 1 portion
Calories
3476.4 kJ / 827.7 kcal
Protein
24.1 g
Carbohydrates
64.2 g
Fat
50.6 g
Saturated Fat
8.1 g
Fibre
11.5 g
Sodium
1340.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r256207