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Ingredients
Yoghurt dressing
- 1 garlic clove
- ½ tsp salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Salmon
- 1000 g water
- 1 fresh boneless salmon fillet (approx. 1 kg), skin on
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp olive oil
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1810.9 kJ / 431.2 kcal
- Protein
- 31.6 g
- Carbohydrates
- 3 g
- Fat
- 32.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.1 g
- Sodium
- 289.1 mg
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