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Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Crema al limone
- 2 limoni, preferibilmente biologici
- 150 g di zucchero
- 4 uova
- 100 g di burro a tocchetti
Meringa
- 180 g di zucchero
- 60 g di albumi
- Nutrition
- per 1 pezzo
- Calories
- 1214 kJ / 290 kcal
- Protein
- 6.1 g
- Carbohydrates
- 29.8 g
- Fat
- 16.3 g
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