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Ingredients
Pasta di zucchero
- 300 g di zucchero
- 100 g di acqua
Crema di caramelle alle fragole
- 400 g di latte
- 170 g di caramelle gommose alla fragola
- 40 g di amido di mais (maizena)
- 3 uova
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Terminare la preparazione
- acqua (10% del peso della pasta di zucchero)
- 2 punte di coltello di colorante alimentare rosso
- caramelle gommose alla fragola, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 527 kJ / 125 kcal
- Protein
- 2.5 g
- Carbohydrates
- 20.3 g
- Fat
- 3.7 g
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