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Ingredients
Bizcocho de calabaza
- 300 g de pulpa de calabaza en trozos
- 4 huevos
- 160 g de aceite de girasol (y algo más para untar)
- 350 g de azúcar
- 250 g de harina integral de trigo
- 1 cucharadita de polvo de hornear
- ½ cucharadita de nuez moscada molida
- 2 cucharaditas de canela molida
- ½ cucharadita de sal
Crema de mantequilla y montaje
- 120 g de azúcar
- 150 g de mantequilla a temperatura ambiente (en trozos)
- 300 g de queso cremoso
-
10 - 20
g de zumo de remolacha
or 1 punta de cuchillo de colorante rojo - 50 g de chocolate blanco (y algo más para formar los dientes)
- 6 caramelos de palo (p. ej. Chupa Chups®)
- 6 pepitas de chocolate negro
- 25 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 ración
- Calories
- 2495 kJ / 596 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Fibre
- 3 g
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