Spinatrisotto mit Spargeln
TM5

Spinatrisotto mit Spargeln

4.5 (60 ratings)

Ingredients

  • 50 g Parmesan, in Stücken (3 cm)
  • 50 g Zwiebeln, halbiert
  • 40 g Olivenöl
  • 40 g Butter
  • 320 g Risottoreis, (z.B. Carnaroli)
  • 60 g Weisswein
  • 720 g Wasser
  • 2 Gemüsebouillonwürfel (für je 0.5 l)
  • 500 g grüne Spargeln, Spitzen abgeschnitten, hölzerner Teil entfernt, Rest in ½ cm dicke Scheiben
  • 100 g Rohschinken, in Streifen
  • 50 g Mandelstifte
  • 150 g Jungspinat
  • 90 g Sauermilch

Nutrition
per 1 Portion
Calories
3008 kJ / 718 kcal
Protein
26 g
Carbohydrates
70 g
Fat
36 g

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