Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 340 g Wasser
- 20 g Anstellgut (Roggensauerteig)
- 260 g Roggenmehl Type 1150 oder 960
Hauptteig
- Öl zum Einfetten
- 70 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 5 g frische Hefe
- 300 g Roggenmehl Type 1150 oder 960 und etwas mehr zum Bearbeiten
- 2 ½ TL Salz (ca. 15 g)
- 2 ½ TL rustikales Brotgewürz (siehe Tipp)
- 25 g Schmalz (oder Grammel- bzw. Griebenschmalz)
- Nutrition
- per 1 Stück
- Calories
- 8712 kJ / 2212 kcal
- Protein
- 43 g
- Carbohydrates
- 387 g
- Fat
- 32 g
- Fibre
- 40.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r254843