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Ingredients
Torta
- 50 g di burro morbido
- 100 g di mandorle tostate non salate
- 30 g di nocciole pelate
- 2 uova
- 3 tuorli d'uovo
- 130 g di zucchero
- 80 g di farina tipo 00
- 50 g di fecola di patate
- 15 g di lievito in polvere per dolci
- 1 cucchiaino di essenza di mandorla (1 fialetta)
Copertura al cioccolato
- 150 g di cioccolato fondente a pezzi
- 25 g di burro
- Nutrition
- per 1 porzione
- Calories
- 1279 kJ / 306 kcal
- Protein
- 7.1 g
- Carbohydrates
- 18.9 g
- Fat
- 22.4 g
- Fibre
- 2.9 g
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