Lauwarmer Fenchel-Farfalle-Salat mit Salami
TM6 TM5

Lauwarmer Fenchel-Farfalle-Salat mit Salami

3.8 (44 ratings)

Ingredients

  • 10 g Petersilie, abgezupft
  • 1 Knoblauchzehe
  • 1 rote Chilischote, frisch, entkernt, in Stücken
  • 150 g Salami, in Scheiben, halbiert
  • 200 g Fenchel, in Stücken
  • 100 g getrocknete Tomaten, in Öl, abgetropft
    or 1 rote Paprika, in Stücken
  • 30 g Öl
  • 1 TL Zucker
  • 2 TL Salz
  • ½ TL Pfeffer
  • 20 g Zitronensaft
  • 2 TL Dijon-Senf
  • 1500 g Wasser
  • 300 g Farfalle

Nutrition
per 1 Portion
Calories
2435 kJ / 582 kcal
Protein
22 g
Carbohydrates
77 g
Fat
21 g
Saturated Fat
5 g
Fibre
7.7 g
Sodium
1961 mg

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