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Ingredients
- 350 g Mangold, davon 300 g in Stücken und 50 g in feinen Streifen
- 200 g Kartoffeln, in Stücken
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Sahne
- 1 ¾ TL Salz
- ¾ TL Pfeffer
- 2 Prisen Muskat
- Öl zum Braten
- 200 g Hackfleisch, gemischt
- 1 TL Senf
- ½ TL Paprika rosenscharf
- 200 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 2387 kJ / 570 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 49 g
- Fibre
- 3.6 g
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