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Ingredients
Teig
- 250 g Mehl
- 60 g Speisestärke
- 1 Prise Salz
- 10 g Olivenöl
- 160 g Wasser
- Butter zum Einfetten
Belag
- 4 Eier, getrennt
- 300 g Frühlingszwiebeln, in Stücken (4 cm)
- 50 g Toastbrot, in Stücken
- 400 g Magerquark
- 10 g Speisestärke
- 2 ½ gestr. TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Mehl zum Bearbeiten
- 2 Bratwürste (à ca. 100 g)
- 120 g Mozzarella, in Würfeln (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1009 kJ / 241 kcal
- Protein
- 14 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 1.4 g
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