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Ingredients
Pie Crust
-
1
homemade pie crust, chilled (9 in.)
or 1 pie crust, store bought, chilled (9 in.)
Filling
- 15 oz peaches, sliced (½ in.), (approx. 4 peaches)
-
decorative sugar, to sprinkle
or turbinado sugar, to sprinkle - 10 oz heavy whipping cream
- 5 oz sugar
- 2 large eggs
- 1 oz corn starch (approx. 4 tbsp)
- 1 tsp vanilla extract
- 2 oz unsalted butter, cut into pieces
- ¼ tsp salt
- ¼ tsp ground cinnamon
- Nutrition
- per 1 portions
- Calories
- 1761 kJ / 421 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 27 g
- Fibre
- 1 g
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