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Ingredients
Filling
- 1 tbsp dried tarragon
- 1 tsp ground black pepper
- ½ tsp salt
- ½ oz lemon peel, thin peel only, no pith
- 6 oz mascarpone cheese
Roulade
- 4 chicken breasts, air-chilled, boneless and skinless
- 8 slices prosciutto
- 2 oz baby spinach
- 3 oz shallots
- 1 oz unsalted butter
- 6 oz white wine
- 10 oz chicken stock, low sodium
- 1 tsp dried tarragon
- 1 tsp Dijon mustard
- 12 oz fingerling potatoes
- ¼ tsp salt
- 3 tbsp all-purpose flour
- 2 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 2402 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 30 g
- Fat
- 32 g
- Fibre
- 4 g
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