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Ingredients
Pasta sfoglia veloce
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina di grano + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
Crema pasticcera
- 250 g di latte
- 25 g di farina di grano
- 1 uovo
- 1 tuorlo
- 35 g di zucchero
- 5 g di zucchero vanigliato
- ½ cucchiaino di acqua di fiori d'arancio
Terminare la preparazione
- 800 g di albicocche sciroppate, a metà
- 1 tuorlo
- 20 g di granella di zucchero
- 30 g di mandorle a lamelle
- Nutrition
- per 1 pezzo
- Calories
- 1279 kJ / 306 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.3 g
- Fat
- 17.3 g
- Fibre
- 0.7 g
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