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Ingredients
- 110 g cebuli, przekrojonej na pół
- 2 ząbki czosnku
- 15 - 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 30 g oleju kokosowego, płynnego
- 750 g dyni piżmowej, pokrojonej w ok. 2 cm kostkę
- 400 g mleczka kokosowego
- 100 g wody
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 1 szczypta pieprzu cayenne, mielonego
- 1 łyżeczka soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 1012.4 kJ / 242 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.6 g
- Fat
- 14.5 g
- Saturated Fat
- 13.6 g
- Fibre
- 2.9 g
- Sodium
- 403.3 mg
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