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Ingredients
- 30 g cebuli
- 2 ząbki czosnku
- 60 g oliwy z oliwek extra vergine
- 800 g pomidorów, pokrojonych w ćwiartki, np. San Marzano, Lima, malinowych
- 1 łyżeczka soli
- 1 łyżka rozmarynu, świeżego, tylko liscie
- 1 łyżka tymianku, świeżego, tylko liście
- 2 gałązki bazylii, świeżej, tylko liście
- Nutrition
- per 1 porcję
- Calories
- 577 kJ / 138 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 12 g
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