Camembert-Sticks mit Aprikosendip
TM6 TM5

Camembert-Sticks mit Aprikosendip

3.4 (22 ratings)

Ingredients

  • 350 g Camembert, würzig (z.B. Cœur de Lion), in Stücken
  • 150 g Walnusshälften
  • 1 Bund Schnittlauch, feinen in Röllchen
  • 5 - 6 Prisen Pfeffer
  • 1 TL Zitronenschale, gerieben
  • 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
  • 250 g Portwein, weiß
  • 150 g getrocknete Aprikosen, entsteint
  • 2 Prisen Rosmarin, getrocknet, gemahlen
  • Öl zum Bestreichen
  • 50 g Wasser

Nutrition
per 1 Stück
Calories
834 kJ / 199 kcal
Protein
6 g
Carbohydrates
13 g
Fat
11 g
Fibre
2.1 g

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