Brotkranz mit Pesto, Eiern und Schinken
TM6 TM5

Brotkranz mit Pesto, Eiern und Schinken

4.4 (96 ratings)

Ingredients

  • 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
  • 320 g Wasser, kalt
  • 15 g Hefe
  • 1 TL Zucker
  • 2 TL Salz
  • Olivenöl zum Einfetten
  • 200 g Gouda, mittelalt, in Stücken
  • 400 g Wasser
  • 4 Eier
  • 50 g Basilikum-Pesto
  • 80 g Schinken, gekocht, in dünnen Scheiben
  • 2 - 3 Prisen Pfeffer

Nutrition
per 1 Stück
Calories
900 kJ / 215 kcal
Protein
9 g
Carbohydrates
24 g
Fat
9 g
Fibre
1.3 g

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