Vegetarische Lasagne
TM6 TM5

Vegetarische Lasagne

4.7 (1.8K ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 1 Bund Suppengrün, in Stücken (2 cm)
  • 40 g Olivenöl
  • 15 g Tomatenmark
  • 1 ½ TL Salz
  • 1 TL Pfeffer
  • 1 TL Oregano, getrocknet
  • ½ TL Paprika edelsüß
  • ½ TL Zucker
  • 1 Flasche passierte Tomaten (680 g)
  • 150 g Parmesan, in Stücken
  • 200 g Crème fraîche
  • 200 g Schmand
  • ¼ TL Muskat
  • 20 g Butter, weich, zum Einfetten
  • 12 Lasagneplatten (ohne Vorkochen)

Nutrition
per 1 Portion
Calories
2151 kJ / 514 kcal
Protein
15 g
Carbohydrates
30 g
Fat
35 g

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