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Ingredients
- 250 g Karotten, in Stücken (4 cm)
- 250 g Fenchel, in Stücken (4 cm), mit Fenchelgrün für die Dekoration
- 150 g Hirse
- 1200 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 40 g Rosinen (optional)
- 2 - 4 EL Cashewkerne
- 2 TL Ras el Hanout
- 2 TL Kokosöl
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- ½ TL Honig
- Nutrition
- per 1 Portion
- Calories
- 1130 kJ / 270 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 8 g
- Fibre
- 8 g
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