Confiture de framboises au romarin
TM5 TM6

Confiture de framboises au romarin

4.5 (26 ratings)

Ingredients

  • 1000 g de framboises fraîches ou surgelées, préalablement décongelées
  • 500 g de sucre à confiture 2:1
  • 1 sachet d'acide citrique
  • 2 brins de romarin frais

Nutrition
per 1 bocal
Calories
2571 kJ / 614 kcal
Protein
3 g
Carbohydrates
137 g
Fat
1 g
Fibre
12 g

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