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Ingredients
La pâte d’amandes
- 150 g d'amandes en poudre
- 150 g de sucre glace maison
- 1 blanc d'œuf
- 2 gouttes d'arôme d'amande amère
- 1 pointe de couteau de colorant alimentaire, de la couleur de votre choix
- 150 g de cerneaux de noix
Le caramel
- 50 g d'eau
- 200 g de sucre en poudre
- 5 gouttes de vinaigre d'alcool
- Nutrition
- per 1 pièce
- Calories
- 673.2 kJ / 161 kcal
- Protein
- 2.8 g
- Carbohydrates
- 17.6 g
- Fat
- 8.8 g
- Fibre
- 1.2 g
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