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Ingredients
- 500 g Farfalle
- 400 g Feta, in Stücken
- 600 g Weißkohl, in Stücken
- 1000 g Gyros-Geschnetzeltes, fertig gewürzt
- 700 g Wasser
- 600 g Crème fraîche
- 1 TL Salz
- ½ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 3577 kJ / 855 kcal
- Protein
- 54 g
- Carbohydrates
- 49 g
- Fat
- 48 g
- Fibre
- 5.4 g
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