Pouletcurry
TM5

Pouletcurry

4.1 (65 ratings)

Ingredients

  • 50 g Cashew-Nüsse, geröstet, ungesalzen
  • ½ TL Koriandersamen
  • 1 TL Kurkuma, gemahlen
  • 600 g Pouletbrustfilets, in 1 cm breiten Streifen
  • 2 EL Erdnussöl
  • 1 EL Sojasauce
  • 1 EL Sambal Oelek
  • 80 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 2 Stängel Zitronengras, frisch, äusserste Blätter entfernt, in Stücken
  • 2 rote Chilis, frisch, entkernt, in Stücken
  • 10 g Ingwer, geschält, in Stücken
  • ½ TL Zucker
  • 500 g Kokosmilch
  • 50 g Wasser
  • 2 Kaffirlimettenblätter, gequetscht
  • ½ TL Salz

Nutrition
per 1 Portion
Calories
2340 kJ / 559 kcal
Protein
40 g
Carbohydrates
14 g
Fat
38 g

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