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Ingredients
- 350 g di riso basmati (cottura 18 minuti)
- 3 semi di cardamomo
- 3 chiodi di garofano
- 1 stecca di cannella
- 1 cucchiaino di curcuma in polvere
- 1 pizzico di pistilli di zafferano
- 100 g di cipolla, a metà
- 20 g di nocciole sgusciate
- 30 g di olio di oliva
- 3 spicchi di aglio
- 1000 g di acqua
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1167.3 kJ / 279 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 7 g
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