Salsa Verde
TM6 TM5

Salsa Verde

4.4 (16 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1 TL Kapern
  • 2 Sardellenfilets, in Öl, abgetropft
  • 1 Bund Basilikum, ohne Stiele
  • 40 g Petersilie, ohne Stiele
  • 2 Zweige Estragon, abgezupft
  • 10 g Kerbel, ohne Stiele
  • 1 TL Thymianblättchen, frisch
  • 1 TL Rosmarinnadeln
  • 200 g Olivenöl
  • 1 TL Dijon-Senf
  • 5 g Zitronenschale (z.B. 1 Pck. geriebene Zitronenschale von Dr. Oetker)
  • ½ TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Glas
Calories
6681 kJ / 1596 kcal
Protein
6 g
Carbohydrates
14 g
Fat
171 g

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